FOOD

Tea-scented chicken
Under review
A traditional chicken dish from Hangzhou, China! The cooking process involves the generous use of tea leaves, including Longjing tea.The chicken is subtly infused with the flavor of tea, offering a uniquely refreshing aroma and a deep, rich taste.
1/10

Tea-scented chicken
Under review
A traditional chicken dish from Hangzhou, China! The cooking process involves the generous use of tea leaves, including Longjing tea.The chicken is subtly infused with the flavor of tea, offering a uniquely refreshing aroma and a deep, rich taste.

Steamed shrimp and vermicelli with garlic.
Under review
This traditional seafood dish from Hangzhou, China, features shrimp and glass noodles steamed with plenty of garlic sauce! Opened shrimp are arranged on top of glass noodles, and then a special garlic soy sauce made with sautéed minced garlic is poured over them and steamed.The final touch of pouring hot oil over it enhances the aroma!
1/10

Steamed shrimp and vermicelli with garlic.
Under review
This traditional seafood dish from Hangzhou, China, features shrimp and glass noodles steamed with plenty of garlic sauce! Opened shrimp are arranged on top of glass noodles, and then a special garlic soy sauce made with sautéed minced garlic is poured over them and steamed.The final touch of pouring hot oil over it enhances the aroma!

